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Our menu
Flavours from the Lake
17,50€
Salmon trout mousse -
Sweet and sour sardines -
Fried perch fillet -
Whitefish with green sauce and stewed endive
Octopus with chickpeas hummus
15,50€
Octopus with chickpeas hummus, sun-dried tomatoes and rosemary flavored oil
Flavours from the Sea
19,50€
Cuttlefish with stewed artichoke and teriyaki sauce -
Shrimps in Thai sauce (with coconut milk, peppers and curry) -
Scallop gratin with herbs -
Marinated amberjack with cucumbers,
cherry tomatoes and sesame oil
 
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